INGREDIENTS
1/2 cup
TruRoots sprouted rice & quinoa blend
1
medium sweet potato
olive oil or coconut oil for roasting sweet potato
1/4 cup
red onion, chopped small
1/2
avocado, diced
1/4 cup
pomegranate seeds
2 tbsp
pumpkin seeds
1/4 cup
orange juice
1 tbsp
apple cider vinegar
1 tsp
mustard
1/2 tsp
cumin
1 tbsp
nutritional yeast (optional)
Salt and Pepper,