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Sourdough Discard Bagels

thisjess.com
  • 165 minutes
  • Serves 8

INGREDIENTS

3 3/4 cups

bread flour

3 Tablespoons

granulated sugar

1 tsp

yeast

2 tsp

kosher salt

3/4 cup

sourdough discard

1 1/4 cups

warm water

1

egg white

1