INGREDIENTS
1/2 cup
olive oil
2 Tbs
red wine vinegar
2 Tbs
dijon mustard
1 Tbs
honey
1 serving
salt and pepper
1/4 cup
parmesan cheese
15 ozs
chickpeas
1 small head
iceberg lettuce
1 head
romaine lettuce
4 ozs
salami
8 ozs
marinated artichoke hearts
1/3 cup
sundried tomatoes
1 1/2 cups
mozzarella cheese