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Pressure Cooker Chicken, Black Beans & Rice Burrito Bowl

Laura Pazzaglia, hip pressure cooking
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken breast, whole boneless skinless

1

Bay leaf

1 cup

Black beans, dried

1 tsp

Garlic powder

2 cups

Lettuce or cabbage

1 tsp

Marjoram

1

Red onion, medium

1

Yellow or green bell pepper, medium

1 1/2 cups

Parboiled rice

1 tsp

Cayenne pepper

1 1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, powder

3 cups

Water

1

Lime zested and juiced (about 1 tablespoon zest and 1 tablespoon juice)