INGREDIENTS
1
Raspberries
5
Eggs
1
Drop To 4 eggs
1 cup
Raspberry jam
1 15/16 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 1/16 cups
Granulated sugar, white
1 tsp
Vanilla extract
1/4 cup
White sugar, granulated
1 cup
European sweet cream butter, unsalted
2 cups
Heavy whipping cream
Add 3/4 teaspoon baking powder
Remove 2 Tablespoons all-purpose flour