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One Pan Lemon Pepper Yogurt Chicken and Rice

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves 6

INGREDIENTS

6

breasts )

1/4 cup

extra virgin olive oil

1/3 cup

greek yogurt

1 tbsp

lemon zest

2 cloves

garlic

1 tsp

pepper

2 tsp

oregano

1 tsp

thyme

1 tsp

paprika

1 tsp

onion powder

1 serving

kosher salt and chili flakes

1 3/4 cups

basmati rice

2 tbsp

butter

2 cups

broccoli