Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
watermelon
1/4 medium
honeydew melon
2
persian cucumbers
1 cup
feta
6
radishes
1/3 cup
kalamata olives
1/4
onion
1 serving
mint
1 serving
flakey sea salt and coarse pepper
1/2 tsp
sumac
1/2 cup
olive oil
3 tbsps
lemon juice
2 tbsps
runny honey
1 serving
salt and pepper
1/4 medium
canteloupe