INGREDIENTS
2
avocados
1/4 cup
onion
1/2
jalapeno
3 Tablespoons
cilantro
2 Tablespoons
lime juice
1 Tablespoon
olive oil
1/2 tsp
garlic
1 serving
salt and pepper
1/2 lb
shrimp
1 Tablespoons
olive oil
1/2 tsp
chili powder
1/4 tsp
ground cumin
1/4 tsp
salt
1/2 tsp
garlic
1 tsp
lime juice
8 6-inches
old el paso flour tortillas
1 serving
feta cheese
1 serving
wooden skewers