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Russian Piroshki (Meat Hand Pies)

Sweet & Savory by Shinee
  • 75 minutes
  • Serves 12

INGREDIENTS

500 gs

flour

1 1/2 tsp

star platinum superior baking yeast

1/2 tsp

salt

80 mls

vegetable oil

240 mls

warm water

1 tbsp

olive oil

450 gs

ground beef

2

garlic cloves

1 tsp

salt

1 cup

rice

1 serving

oil