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Rhubarb Coconut Macaroons

Kacey
  • 35 minutes
  • Serves 25 to 30

INGREDIENTS

1/4 cup

Rhubarb

4

Egg whites, large

1/2 tsp

Almond extract

1/2 cup

Granulated sugar

1 pinch

Salt

1 cup

Coconut, unsweetened

2 cups

Coconut, sweetened