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Vegetable Beef Soup

Holly Nilsson, Spend with Pennies
  • 95 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

beef chuck roast

1/2 tsp

salt

1/2 tsp

pepper

1 tbsp

olive oil

1

onion

2 cloves

garlic

6 cups

beef broth

15 oz

tomatoes

1 tsp

seasoning

2 cups

potatoes

3

carrots

1 rib

celery

1 cup

green beans

1/2 cup

corn