INGREDIENTS
3/4 cup
Pumpkin puree
2 1/4 tsp
Active dry yeast
2 3/4 cups
All-purpose flour
1/2 cup
Brown sugar
2 tsp
Cinnamon
1/2 tsp
Nutmeg
3/4 cup
Powdered sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
3/4 cup
Sugar
1/2 cup
Butter, unsalted
2 oz
Cream cheese
1 tsp
Milk
1/2 cup
Whole milk