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Pumpkin Pull-Apart Bread

Kate Wood
  • 230 minutes
  • Serves

INGREDIENTS

3/4 cup

Pumpkin puree

2 1/4 tsp

Active dry yeast

2 3/4 cups

All-purpose flour

1/2 cup

Brown sugar

2 tsp

Cinnamon

1/2 tsp

Nutmeg

3/4 cup

Powdered sugar

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

3/4 cup

Sugar

1/2 cup

Butter, unsalted

2 oz

Cream cheese

1 tsp

Milk

1/2 cup

Whole milk