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Mexican Tater Tot Casserole

The Cookie Rookie
  • 75 minutes
  • Serves 8

INGREDIENTS

16 oz

refried beans

20 oz

original tomatoes

1/2 cup

cilantro leaves

2 lb

ground beef

1 tsp

hot sauce

1 tbsp

vegetable oil

1 medium

onion

2 cups

colby jack cheese

2 cups

blend cheese

3

garlic cloves

2 tbsp

chili powder

1 tsp

ground cumin

1 tsp

ground coriander

1/2 tsp

oregano

1 tbsp

cider vinegar

1 tsp

brown sugar

1 can

corn

32 oz

tater tots

1

juice of lime

1/4 cup

cilantro leaves

1 serving

tomatoes

1 serving

scallions

1 serving

sharp cheddar

1 serving

avocados

1 serving

olives

1 serving

cream

1 serving

lettuce