INGREDIENTS
2/3 cup
raw sunflower seeds
1/3 cup
lemon juice
2/3 cup
water
1/2 cup
non-dairy milk (I like almond milk, but if you want this to be nut-free, use another non-dairy milk.)
2 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
raw sugar (such as turbinado sugar)
1 tsp
granulated onion
1/4 tsp
granulated garlic
1 tbsp
dried parsley
1 tbsp
dried dill weed
1 tsp
dried chives
1 tsp
dried minced onion