logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Asparagus Spring Risotto - pressure cooker

Laura Pazzaglia, hip pressure cooking
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

1

Lemon, wedge

1

Red onion, medium

2 cups

Arborio rice

2 tsp

Salt

1 tbsp

Olive oil

1/4 cup

White wine, dry

4 cups

Water