INGREDIENTS
500 g
flour
1 l
chicken stock
1 tbsp
butter
1 tsp
paprika powder
2 tsp
salt
375 g
chicken breast
285 g
cream cheese
2
onions
3 cloves
garlic
15 g
parsley
1 tbsp
paprika powder
2 tbsp
vegetal oil
1 serving
salt and ground pepper
180 g
bread crumbs
500 milliliters
milk
1
egg
1 serving
vegetal oil