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Baked Chicken Ricotta Meatballs

chefjar.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 cup

regular breadcrumbs

1/2 cup

milk

1 medium

onion

3

garlic cloves

1/4 cup

parsley

1/4 cup

sun-dried tomatoes

700 g

ground chicken

6 oz

milk ricotta

1 large

egg

1/3 cup

parmesan cheese

1 tsp

seasoning

1 serving

salt

6

bacon strips

4 tbsp

butter

2

garlic cloves

1 1/2 cups

heavy cooking cream

1/2 tsp

salt

1/4 tsp

pepper

2 cups

parmesan cheese

150 g

baby spinach

1 tbsp

parsley to garnish