INGREDIENTS
12 ozs
shells
1/2 cup
shallots
4
garlic cloves
1 tsp
seasoning
3/4 tsp
kosher salt
3/4 tsp
cracked pepper
1 cup
vegetable broth
2 Tbsps
white wine vinegar
1 1/4 cups
heavy cream
1/2 cup
parmesan cheese
3/4 cup
slivered oil-packed sun-dried tomatoes
15 ozs
whole-milk ricotta cheese
10 ozs
spinach
3/4 cup
mozzarella cheese