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Pressure Cooked Pasta with Tuna and Capers (pasta al tonno) - one pot meal

hip pressure cooking

INGREDIENTS

3

Anchovies

2

(160g) cans Tuna

1

Garlic clove

2 cups

Tomato puree

2 tbsp

Capers

16 oz

Fusilli pasta

1 1/2 tsp

Salt

1 tbsp

Olive oil

1

Water to cover

View Detailed Directions