INGREDIENTS
8
chicken tenders
1 serving
coarse salt
1 serving
ground pepper
1 serving
rubbed sage sage rubbed between your fingers to almost powder
1 serving
cumin
1 serving
another favorite “dry” seasoning
1 Tablespoon
olive oil
2 tsp
butter
1 cup
cream
4 ozs
mild chilies
2 Tablespoons
cream cheese
1 cup
brown rice
2 1/2 cups
chicken broth
1 Tablespoon
butter