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Chicken Tenders with Green Chili Sauce

The Food Nanny
  • 60 minutes
  • Serves 4

INGREDIENTS

8

chicken tenders

1 serving

coarse salt

1 serving

ground pepper

1 serving

rubbed sage sage rubbed between your fingers to almost powder

1 serving

cumin

1 serving

another favorite “dry” seasoning

1 Tablespoon

olive oil

2 tsp

butter

1 cup

cream

4 ozs

mild chilies

2 Tablespoons

cream cheese

1 cup

brown rice

2 1/2 cups

chicken broth

1 Tablespoon

butter

1 person Recommend This Recipe