INGREDIENTS
3
chuck roast
2 tbsps
olive oil
2 tsps
salt
1 tsp
pepper
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 envelope
onion soup mix
3 tbsps
apple cider vinegar
1 1/2 cups
beef broth
4
carrots
4
celery stalks
1 serving
drippings from roast
2 tbsps
cornstarch
2 tbsps
water