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BBQ Pork Ribs with Spinach-Bean Salad from my cookbook

Laura Pazzaglia, hip pressure cooking
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Baby back pork

3 cups

(170g) fresh spinach, fresh

1

Bay leaf

1 cup

Cannellini beans, dried

1

Garlic clove

1

Yellow onion, large

1 cup

Barbecue sauce, prepared

1 pinch

Black pepper, freshly ground

1 pinch

Salt

1 tbsp

Olive oil

1 1/2 cups

Water