INGREDIENTS
1 1/2
lbs Baby back pork
3 cups
(170g) fresh spinach, fresh
1
Bay leaf
1 cup
Cannellini beans, dried
1
Garlic clove
1
Yellow onion, large
1 cup
Barbecue sauce, prepared
1 pinch
Black pepper, freshly ground
1 pinch
Salt
1 tbsp
Olive oil
1 1/2 cups
Water