INGREDIENTS
1 cup
Black-eyed peas
4
Garlic cloves, large
1
Onion, medium
4 1/2 oz
Spinach or baby spinach, fresh
3
Sweet potatoes, medium
1 tbsp
Tomato paste
1 tbsp
Harissa
1/2 tsp
Caraway seeds
1/2 tsp
Coriander seeds
1/2 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin seeds
6 tbsp
Whole milk yogurt, plain
1 1/2 cups
Water