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Pina Colada Hawaiian Pulled Pork Nachos

Carrian Cheney | Oh, Sweet Basil
  • 488 minutes
  • Serves 8

INGREDIENTS

3 lbs

pork butt

2 Cans

pinto beans

1/2 lb

colby jack cheese

15 ozs

tostitos scoop chips

1 Bag

peppers

1 serving

olive oil

1 serving

pina colada sauce

8 ozs

pineapple

1/3 cup

cream of coconut

3 Tablespoons

cream

1 serving

other toppings as desired