INGREDIENTS
3 lbs
pork butt
2 Cans
pinto beans
1/2 lb
colby jack cheese
15 ozs
tostitos scoop chips
1 Bag
peppers
1 serving
olive oil
1 serving
pina colada sauce
8 ozs
pineapple
1/3 cup
cream of coconut
3 Tablespoons
cream
1 serving
other toppings as desired