INGREDIENTS
1 Tbsp
vegetable oil
8 Tbsps
tbsp butter
1/2 cup
mild cheddar cheese
1/2 cup
montery jack cheese
1 cup
velveeta
1/2 tsp
seasoning salt
1 lb
elbow macaroni
1/2 cup
muenster cheese
1/2 cup
sharp cheddar cheese
2 cups
half and half
2
eggs
1 serving
bell pepper