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Mexican Street Corn Pasta Salad

Chelsea's Messy Apron
  • 34 minutes
  • Serves 6

INGREDIENTS

2 cups

regular farfalle/bowtie pasta

30 oz

corn cans

1/3 cup

green onions )

1/2 cup

cilantro )

1 tbsp

jalapeño peppers

6 strips

hardwood bacon

1/2 cup

queso fresco cheese

1 large

avocado

1/2 cup

optional: black beans

1/2 cup

full-fat regular mayo )

3 tbsp

lime zest

1/8 tsp

ground cumin

1/4 tsp

paprika

1/2 tsp

chili powder

1 tsp

sriracha

1 serving

salt and ground pepper