INGREDIENTS
2 cups
regular farfalle/bowtie pasta
30 oz
corn cans
1/3 cup
green onions )
1/2 cup
cilantro )
1 tbsp
jalapeño peppers
6 strips
hardwood bacon
1/2 cup
queso fresco cheese
1 large
avocado
1/2 cup
optional: black beans
1/2 cup
full-fat regular mayo )
3 tbsp
lime zest
1/8 tsp
ground cumin
1/4 tsp
paprika
1/2 tsp
chili powder
1 tsp
sriracha
1 serving
salt and ground pepper