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Pressure Cooker Red Bean & Turkey Chili

Laura Pazzaglia, hip pressure cooking
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1/2

Turkey breast

1

Green bell pepper, medium

2 cups

Kidney beans, dry red

1

Parsley or fresh coriander

1

Red onion, medium

2

sprigs Thyme, fresh

1 cup

Tomatoes

2 cups

Salt-free homade stock or bone broth

2 tbsp

Tomato paste

1/2 tsp

Red pepper flakes, hot

1 1/2 tsp

Salt

1/2 tsp

White pepper

1 tbsp

Olive oil

1 tsp

Cumin, powder

1 tsp

Cumin seeds