INGREDIENTS
1/2
Turkey breast
1
Green bell pepper, medium
2 cups
Kidney beans, dry red
1
Parsley or fresh coriander
1
Red onion, medium
2
sprigs Thyme, fresh
1 cup
Tomatoes
2 cups
Salt-free homade stock or bone broth
2 tbsp
Tomato paste
1/2 tsp
Red pepper flakes, hot
1 1/2 tsp
Salt
1/2 tsp
White pepper
1 tbsp
Olive oil
1 tsp
Cumin, powder
1 tsp
Cumin seeds