INGREDIENTS
2 cups
Black beans, dry
2
Carrots, medium
2 tsp
Garlic powder
1 cup
Lentils
1 oz
Mushrooms, dried
1 tbsp
Oregano, dried
1
Quick-pickled jalapeno peppers
1
Red onion, medium
1 14 ounce can
Tomatoes
2 tbsp
Worcestershire sauce
1 tbsp
Paprika
1 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin, powdered
1
Cheddar cheese, grated
4 cups
Water