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Pressure Cooker Black Bean & Lentil Chili

Laura Pazzaglia, hip pressure cooking
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Black beans, dry

2

Carrots, medium

2 tsp

Garlic powder

1 cup

Lentils

1 oz

Mushrooms, dried

1 tbsp

Oregano, dried

1

Quick-pickled jalapeno peppers

1

Red onion, medium

1 14 ounce can

Tomatoes

2 tbsp

Worcestershire sauce

1 tbsp

Paprika

1 tsp

Salt

1 tbsp

Olive oil

2 tsp

Cumin, powdered

1

Cheddar cheese, grated

4 cups

Water