INGREDIENTS
5 tbsp
butter
1 serving
kosher salt
1 large head
broccoli
1 tbsp
sage
5 tbsp
flour
3 tbsp
sherry
1 cup
chicken broth
1 cup
milk
1 cup
heavy cream
1 pinch
nutmeg
1 serving
pepper
1 cup
scallions
6 oz
gruyere cheese
1/2 cup
slivered almonds
1/2 cup
parmesan cheese
1/4 cup
breadcrumbs
3