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Twice-Baked Potatoes

Natasha, Natasha's Kitchen
  • 90 minutes
  • Serves 4

INGREDIENTS

2 lbs

russet potatoes )

1/2 cup

cream

1/2 cup

half and half

2 Tbsps

green onions

1/4 cup

bacon

1 1/2 cups

cheddar cheese

1 tsp

garlic salt