INGREDIENTS
2 lbs
beef short rib
2 tsp
salt
1 serving
cracked pepper
1 tbsp
olive oil
3/4 cup
small-medium onion
1 1/4 cups
carrots
1/2 cup
celery
2 cloves
garlic
2 tbsp
tomato paste
1 cup
red wine
28 ozs
tomato
1 cup
beef stock
2
bay leaves
3 sprigs
thyme
1 1/2 lbs
pappardelle pasta
1 serving
parsley
1 serving
pecorino cheese