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Quick Thai Green Curry Soup

Natasha Bull, Salt & Lavender
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

1 tsp

ginger

2 cloves

garlic

4 cups

vegetable broth

2 tbsp

thai curry paste

13 1/2 oz

full fat coconut milk

3 1/2 oz

vermicelli noodles

1 Handful

basil

1 Handful

cilantro

1 tbsp

chives )

1 serving

salt & pepper

1 serving

lime wedges