INGREDIENTS
1 tsp
olive oil
1 tsp
ginger
2 cloves
garlic
4 cups
vegetable broth
2 tbsp
thai curry paste
13 1/2 oz
full fat coconut milk
3 1/2 oz
vermicelli noodles
1 Handful
basil
1 Handful
cilantro
1 tbsp
chives )
1 serving
salt & pepper
1 serving
lime wedges