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Mexican Street Corn Salad with Grilled Chicken

Katerina, Diethood
  • 40 minutes
  • Serves 6

INGREDIENTS

4

ears of corn

1 1/2 lb

chicken thighs

1 serving

salt and ground pepper

2 tbsp

lime juice

1

garlic clove

1 tbsp

mayonnaise

1 tbsp

mexican cream

1 tsp

ancho chili powder

3 tbsp

olive oil

2 tbsp

lime juice

2 tsp

honey

1/2 tsp

salt

1/2 tsp

ground pepper

6 cups

salad greens

1 cups

multi-colored cherry tomatoes

1/3 cup

cotija cheese

1 serving

cilantro