INGREDIENTS
4
ears of corn
1 1/2 lb
chicken thighs
1 serving
salt and ground pepper
2 tbsp
lime juice
1
garlic clove
1 tbsp
mayonnaise
1 tbsp
mexican cream
1 tsp
ancho chili powder
3 tbsp
olive oil
2 tbsp
lime juice
2 tsp
honey
1/2 tsp
salt
1/2 tsp
ground pepper
6 cups
salad greens
1 cups
multi-colored cherry tomatoes
1/3 cup
cotija cheese
1 serving
cilantro