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Red Thai Coconut Curry Shrimp

pamelasalzman.com
  • -1 minutes
  • Serves 4

INGREDIENTS

2 tsp

avocado oil

4 media

scallions

2 Tablespoons

thai curry paste

4 cloves

garlic

1 lb

shrimp

1/2 tsp

sea salt

13 1/2 oz

coconut milk

1 Tablespoon

fish sauce

2 cups

quick-cooking vegetables

1 serving

cashews