INGREDIENTS
2 Tablespoons
unrefined cold-pressed olive oil
12 oz
sweet potato
2/3 cup
quinoa flakes
7 larges
eggs
1 1/4 tsp
sea salt
1
leek
1 large
shallot
3 oz
mushrooms
2 cloves
garlic
1/8 tsp
ground turmeric
1/2 tsp
pepper
1 1/2 cups
baby spinach leaves
1/4 cup
heavy cream
2 oz
goat cheese in pieces
1