INGREDIENTS
15 mls
extra virgin olive oil
1 3/5 lbs
ground turkey
1 tbsp
herb seasoning
1/2 tsp
ground pepper
1
onion
2 larges
celery stalks
1 large
carrot
3 cloves
garlic
15 mls
balsamic vinegar
15 mls
soy sauce
10 ozs
penne
3 tbsp
nutritional yeast
600 mls
beef stock
1 can
canned tomatoes
60 gs
spinach
1 serving
chili flakes and herbs