INGREDIENTS
2 larges
eggs
200 gs
milk
65 gs
cake/pastry flour
15 gs
sugar
15 gs
butter
1 g
salt
12 gs
cocoa powder
1 serving
food coloring paste extra
1 large
egg
100 gs
milk
33 gs
cake/pastry flour
7 gs
sugar
7 gs
butter
5 gs
salt
15 gs
cocoa batter crepes
20 gs
batter crepes
1 serving
whipped cream
1 serving
fruits
1 serving
caramelized nuts
1 serving
freeze-dried raspberry
1 serving
chocolate cream
30 gs
another variety
1 serving
bowls
24
crepes pan
1 small
pot
1 serving
piping bags
1 serving
pastry spatula
1 serving
wax seal stamp
1
1 serving
whisk
1
1 oz
writting n zle