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Tortelloni with Creamy Tomato Sauce and Spinach

Vikalinka
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lbs

tortelloni

4 tbsps

sun-dried tomato pesto

1 cloves

garlic

4

basil leaves or

250 mls

double/heavy whipping cream

30 gs

spinach

50 gs

parmesan cheese

1 serving

salt