INGREDIENTS
4 lbs
short
1 tbsp
kosher salt
1 tbsp
garlic powder
1 tsp
pepper
2 tsp
thyme
1 tsp
pepper flakes
2 tsp
brown sugar
2 tbsp
olive oil
1 cup
beef broth
1 large
onion
4 cloves
garlic
1/3 cup
wine
2 tbsp
tomato paste
1 tsp
anchovy paste
1 tbsp
worcestershire sauce
15 ozs
canned tomatoes
7 sprigs
thyme
16 ozs
pappardelle pasta