INGREDIENTS
12 oz
pasta shells
1 tbsp
butter
1 cup
mushrooms
1 small
onion
4
garlic cloves
2 larges
eggs
15 oz
carton part-skim ricotta cheese
10 oz
spinach
2 tbsp
basil
1/4 tsp
pepper
4 1/4 oz
olives
1 1/2 cups
cheese blend
1 1/2 cups
part-skim mozzarella cheese
24 oz
marinara sauce
1 serving
additional basil