INGREDIENTS
4 cups
peeled, diced potatoes
2
celery ribs, chopped
1/4 cup
chopped red onion
1 tsp
garlic
4 cups
water
1/2 tsp
salt
1/2 tsp
pepper
1 can
fat free cream of mushroom soup (10 3/4 oz.)
1 can
nacho cheese soup (10 3/4 oz.)
1 cup
shredded cheese (Sargento mild cheddar cheese)
1/2 cup
chopped ham
1/4 cup
instant potato flakes
1/2 cup
bacon bits