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How to Roast Split Chicken Breasts (bone-in)

Rachel Cooks®
  • 65 minutes
  • Serves 5

INGREDIENTS

5 1/2 lb

(4 large) split chicken breasts (bone-in, skin-on)

1 tbsp

extra virgin oil

1 tsp

salt

1/2 tsp

freshly ground pepper (more if you’re a big pepper fan)