INGREDIENTS
18 ozs
potatoes
1 cup
cotija cheese
2 tsps
paprika
1 tsp
ground cumin
1 tsp
ground pepper
1 tsp
garlic powder
1 serving
salt
24
corn tortillas
1 serving
oil
1 1/10 lbs
tomatoes
1 Tbsp
olive oil
2
garlic cloves
1 tsp
ground cumin
1 Tbsp
oregano
1 tsp
ground pepper
1 serving
salt
1 serving
feta cheese
1 serving
iceberg lettuce
1 serving
onions