INGREDIENTS
1 lb
salmon filets
1 serving
vegetable oil
3/4 cup
teriyaki sauce
4 Tablespoons
kewpie mayonnaise
2 Tablespoons
chili sauce
4
scallions
1 Tablespoon
sesame seeds
1/2 cup
edamame beans
1/2 cup
cucumbers
1/2
avocado
1 1/4 cups
brown rice
2 1/2 cups
water
3 Tablespoons
rice vinegar
1/2 tsp
salt
1 tsp
brown sugar