INGREDIENTS
275 gs
all purpose flour
1 tbsp
arrowroot starch
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
sea salt
226 gs
vegan butter
150 gs
creamy peanut butter
150 gs
brown sugar
100 gs
granulated sugar
85 gs
dairy free yogurt
1 tsp
vanilla extract
170 gs
vegan chocolate chips
1 cups
optional: vegan peanut butter