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Shrimp Piccata with Zucchini Noodles

EatingWell Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

21

count 1 pound raw shrimp, raw

2 cloves

Garlic

2 tbsp

Parsley, fresh

5

Zucchini (2 1/4-2 1/2 pounds), medium

1 cup

Chicken broth, low-sodium

3 tbsp

Capers

1/4 cup

Lemon juice

1 tbsp

Cornstarch

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

1/3 cup

White wine