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Lemon Blueberry Cake

Melissa Stadler, Modern Honey
  • 47 minutes
  • Serves 16

INGREDIENTS

1 cup

oil )

3 larges

eggs

1 1/3 cups

buttermilk

2 Tablespoons

lemon zest

1 Tablespoon

lemon juice

2 cups

sugar

2 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1 1/2 cups

blueberries

1/2 cup

butter )

8 oz

cream cheese )

5 cups

powdered sugar

1/2 tsp

lemon zest

1 Tablespoon

lemon juice