Sesame Salmon Rice Bowls with Ginger Sauce

INGREDIENTS

1 1/4 lbs

salmon )

1/4 cup

lower-sodium soy sauce

1 Tbsp

chili-garlic sauce

1 Tbsp

honey

2 tsps

sesame oil

3 Tbsps

cooking oil

6 cups

broccoli florets

1 serving

optional garnishes: green onion and sesame seeds

1 cup

japanese short-grain rice

2 cups

water

1/2 tsp

salt

1 Tbsp

rice vinegar

1 tsp

granulated sugar

1/3 cup

creamy natural peanut butter )

1 Tbsp

knob ginger

1 Tbsp

rice vinegar

3/4 tsp

lower-sodium soy sauce

1/4 cup

water

1 pinch

salt