INGREDIENTS
16 oz
potato gnocchi
1 tbsp
butter
1 tbsp
olive oil
6 oz
chicken sausage links
1/2 lb
baby portobello mushrooms
1 medium
onion
1 lb
asparagus
2
garlic cloves
2 tbsp
chicken broth
2 oz
herbed goat cheese
2 tbsp
basil
1 tbsp
lemon juice
1/4 tsp
salt
1/8 tsp
pepper
1 serving
parmesan cheese