INGREDIENTS
20 ozs
three cheese tortellini
2 Tbsps
extra virgin olive oil
1 1/2 cups
onion
2 cups
ears corn
12 ozs
grape tomatoes
2 media
zucchini
1 Tbsp
garlic cloves
1 1/4 cups
marinara sauce )
1 serving
salt
1/2 cup
parmesan cheese
1/4 cup
basil
1/4 cup
parsley