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Cheese Tortellini with Summer Veggies

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 6

INGREDIENTS

20 ozs

three cheese tortellini

2 Tbsps

extra virgin olive oil

1 1/2 cups

onion

2 cups

ears corn

12 ozs

grape tomatoes

2 media

zucchini

1 Tbsp

garlic cloves

1 1/4 cups

marinara sauce )

1 serving

salt

1/2 cup

parmesan cheese

1/4 cup

basil

1/4 cup

parsley